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Ginger Peaches and Cream Cocktail


  • Bourbon Bruleed Dandies Marshmallow, garnish
  • 1 shot of bourbon
  • 1/2 shot of peach schnapps
  • Ginger beer

This is the perfect cocktail to enjoy when chilling on a porch during summer. The bruleed marshmallow really sends it over the edge.


Bruleed Dandies Marshmallow Instructions

To make Bruleed Dandies Marshmallow, place a marshmallow on a skewer, dip in bourbon and roll in sugar. Using a kitchen torch or flame from a gas stove, toast the marshmallow until the sugar turns into a burnt crust.


Drink Instructions

Fill a glass with ice, add a shot of bourbon, ½ shot of peach schnapps. Top the rest of the glass with Ginger Beer and stir. Garnish with a Bruleed Dandies Marshmallow.


Recipe by Chelsie Jangord


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Ginger Peaches and Cream Cocktail Ginger Peaches and Cream Cocktail click to enlarge
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