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Holiday Dish

Holiday Sweet Potatoes


  • 1 10oz bag of Dandies Mini Marshmallows
  • 2 Sweet Potatoes — Cut in half inch slices
  • 5 Tbsp Vegan Margarine (we use Earth Balance)
  • 1/4 Cup Brown Sugar
  • 1/2 Tbsp Smoked Paprika
  • 1/4 tsp Ground Clove
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • Salt and Pepper to taste

These sweet potatoes are the perfect side dish to any holiday meal. Slightly smokey, perfectly sweet and as always, 100% vegan.



Preheat oven to 400 degrees. In a small bowl, mix together sugar and spices. Layer the sweet potato slices in a baking dish and sprinkle the spice mixture on top. Drop the Tablespoons of margarine over the sweet potatoes and stir with a spatula. Cover with foil and bake for 40 minutes. Poke potatoes with a fork to make sure they are tender. Remove foil and sprinkle on Dandies Marshmallows. Bake for an additional 5-10 minutes until the Dandies begin to puff up and turn golden. Enjoy!


Recipe by Chelsie Jangord


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