- 1 handful of Dandies Peppermint Marshmallows
- 4 Tbsp cocoa powder
- 2 cups non-dairy milk
- 4 Tbsp sugar
- ½ tsp peppermint extract
- Crushed peppermint candies, optional garnish
- Melted chocolate, optional garnish
Cozy up with a big ol' mug of Peppermint Dandies Hot Cocoa and feel better about the world.
In a saucepan turned on medium heat, combine milk, cocoa powder, sugar and peppermint extract. Whisk until all clumps have dissolved. Bring to a boil, then remove from heat. Optionally, dip the rim of a mug in melted chocolate, then into the crushed peppermint candies. Fill with hot cocoa and top with Peppermint Dandies Marshmallows and enjoy!
Recipe by Chelsie Jangord