- 1 10oz bag of Dandies Mini Marshmallows
- 4 Sweet Potatoes — Cut in half inch slices
- 5 Tbsp Vegan Margarine (we use Earth Balance)
- 1/4 Cup Brown Sugar
- 1 Tbsp Smoked Paprika
- 1/2 tsp Ground Clove
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- Salt and Pepper to taste
These sweet potatoes are the perfect side dish to any holiday meal. Slightly smokey, perfectly sweet and as always, 100% vegan.
Preheat oven to 400 degrees. In a small bowl, mix together spices and sugar. Layer the potatoes in a baking dish and sprinkle the spice mixture on top. Drop the Tablespoons of butter over the potatoes and cover the dish with foil. Bake for 40 minutes. Poke potatoes with a fork to make sure they are tender. Remove foil and sprinkle on the marshmallows. Bake for an additional 5-10 minutes until marshmallows begin to turn golden.
Recipe by Chelsie Jangord