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Holiday Dish

Twice-Baked Sweet Potatoes

Ingredients

  • 4 medium sweet potatoes
  • 4 tablespoons vegan margarine
  • 2 teaspoons finely chopped fresh rosemary
  • 1/3 cup packed vegan brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups Dandies® Mini Vanilla Marshmallows
 

4 servings

1. Preheat oven to 400℉.

2. Poke potatoes with a knife in several places and place directly on oven rack with a baking sheet below to catch drips. Bake until completely tender, about 1 hour.

3. Cut a slit lengthwise in each potato and scoop out all but 1/2" of potato. In a medium bowl mash sweet potato until smooth.

4. In a small skillet, melt margarine over medium heat. Add rosemary and cook 1 minute or until fragrant.

5. Stir margarine into sweet potato along with sugar, cinnamon, vanilla, and salt. Divide mixture between sweet potato shells and top with Dandies®. Place on baking sheet and bake until browned on top, 15-20 minutes.

 

Recipe by Dandies Marshmallows

 

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